David Suzuki, that is. You have to be at least almost Canadian to know who he is. pdf guide here
Sablefish
Ask for: Sablefish from the Canadian Pacific or Alaska that are trap and bottom longline caught.
Avoid: Trawl caught sablefish, or those caught in California, Oregon or Washington using bottom longline. More »
Farmed Oysters
Ask for: Oysters farmed anywhere worldwide in a suspended culture system.
Avoid: Wild oysters that are caught by scallop dredge or tonging. More »
Spot Prawns
Ask for: Prawns caught in the Canadian Pacific by trap.
Avoid: Spot prawns caught in the U.S. or other species of prawns such as tiger prawns. More »
Sardines
Ask for: Sardines from Canadian and U.S. Pacific that are purse seine caught.
Avoid: Sardines from Atlantic U.S. caught by mid-water trawl or purse seine More »
Albacore Tuna
Ask for: Albacore tuna caught by troll/pole from Canadian and US Pacific waters.
Avoid: Albacore tuna caught by pelagic longline.More »
Closed Containment Farmed Salmon
Ask for: Farmed salmon raised with closed containment technology.
Avoid: Farmed salmon raised in open net pens.More »
Swordfish — Harpoon
Ask for: Swordfish from Canada and the U.S. that is harpoon or handline caught.
Avoid: Swordfish harvested with unsustainable gear types like pelagic longline or harpoon/handline, from the Mediterranean, Indian Ocean, International Atlantic or International Pacific regions. More »
Farmed Clams
Ask for: Clams farmed worldwide, or wild soft shell clams from the U.S. that are handraked. More »
Dungeness Crab
Ask for: Dungeness crab trap caught in Canada, California, Oregon and Washington.
Avoid: Dungeness crab trap caught in Alaska or Atlantic Dungeness crab. More »
Pacific Cod
Ask for: Cod caught in Alaska by bottom longline, jig or trap.
Avoid: Cod from Atlantic or Pacific waters, other than Alaska. More »
