Yum

What's wrong with our food?

The Great Spinach Scare of '06 is, thankfully, now behind us, but the bad news about our food keeps coming. Just this week, we've heard from Consumer Reports about a new study -- which, to be fair, the USDA disputes -- that says 83 percent of grocery store chickens are contaminated with either salmonella or campylobacter bacteria, or both. Then there are the 65 people apparently sickened by E. coli bacteria on green onions served in Taco Bells in New York, New Jersey and now, possibly, Pennsylvania. There may also be bacteria in the Razzamatazz at Jamba Juice, the smoothie chain, which has reported that some of the strawberries it used in the Southwest and California in the past week may have been contaminated by potentially lethal Listeria. And let’s not forget the unfestive and Listeria-inspired recall of ham and turkey by the HoneyBaked Ham company right before Thanksgiving.

But don't worry!

It's still better to eat than not to eat, because the certainty of death if you don't eat is 100 percent, where the certainty of death by eating is very tiny still, I'm sure, less than 1 percent. So any elementary grasp of statistics would tell you that you should continue to eat.