Blueberry Pancakes

Posted a long time ago, but thought I'd repost becuase damn they are good.

Ingredients
1 cup sour milk or buttermilk (I substitute yogurt diluted with a little milk)
1 egg (or egg substitute - i.e. Egg Beaters)
1 Tbsp. sugar 1 cup flour
1 tsp. baking soda
½ tsp. salt
1 Tbsp. salad oil
1 cup blueberries (if frozen, thaw under cold water)
(I usually double this amount for 4-5 people)

Mix all ingredients except blueberries until all dry ingredients are moistened, then add blueberries. Bake on a lightly greased (best to use a solid shortening - Crisco) griddle (or skillet) which has been heated to medium high until dry around the edges and bubbles are beginning to pop on the top. Flip and bake about 3 to 5 minutes more, until bottom side is lightly browned. Turn only once.